Ultimate Mexican Rice

Submitted by Jed

1 large Spanish onion
About 6 cloves of fresh garlic
1 tbs Chili Powder
2 cans Beef Consommé
1 cup (or can) rice
Enough bacon to yield 3 tbs. of bacon grease

Preheat oven to 350 degrees F.
Fry the bacon in a Dutch oven. Slice onion and cut slices in half. Slice garlic.
Add the onion pieces to the pan and simmer on medium until transparent.
Add the garlic, and stir for 1 minute.
Add the Chili Powder and stir...add the rice...stir until evenly coated.
Add 2 cups (or cans) of consommé, and turn stove to high.

When mixture is boiling, transfer to oven.
Stir every 20 minutes; bake for 90 minutes.


Chatters Page
Contact Us
Food 4 Thought
(Chatter Recipes)
Friday Night Quiz
The Garden Party
Java Chat
911: Looking Back
Media Links
Newsgarden Compost
Off Center
The Poet's Garden
Server List
Techie Tips
What's new
Words of the Wise

Search the Site
Food 4 Thought

(Chatter Recipes)
International & Ethnic
Food for a Crowd
Chat Snacks
Hearty Casseroles
Soups & Sauces
Nice & Light
Meat & Poultry
Side Dishes
Brunch & Breads
Dessert & Beverages
Party Fare

Reviews: If you cook up any of the receipes from our #NewsGarden chatters,
please send us a review. Be sure to include the name of the receipe you tried.


SuzzieQ-- This is perhaps the best rice dish I've ever had. I fix it frequently. It is easy. The chili powder, bacon grease and beef consume give it a unique flavor that I've never tasted in any other rice dish. Ohh...and the garlic--yummy!!

[an error occurred while processing this directive]
Return to top