Stuffed Baguettes
At a party or picnic, people can't get enough of these!
Submitted by PixyStyxx


4 french bread baquettes
8 ounces summer sausage
8 ounces Port Wine Cheese Spread
Parsley - about 8 sprigs
2 green onions, including tops
2 cloves garlic


Chatters Page
Contact Us
Food 4 Thought
(Chatter Recipes)
Friday Night Quiz
The Garden Party
Java Chat
911: Looking Back
Media Links
Newsgarden Compost
Off Center
The Poet's Garden
Server List
Techie Tips
What's new
Words of the Wise

Search the Site
Food 4 Thought

(Chatter Recipes)
International & Ethnic
Food for a Crowd
Chat Snacks
Hearty Casseroles
Soups & Sauces
Nice & Light
Meat & Poultry
Side Dishes
Brunch & Breads
Dessert & Beverages
Party Fare


Slice each baguette across (not lengthwise) into 4-6 sections. With sharp, narrow knife, remove a small round cylinder from each section. Place remaining stuffing ingredients into food processor and pulse until well chopped and combined. Using a small spoon, stuff each cylindrical hole with filling mixture. Wrap stuffed bread in plastic wrap and chill for at least an hour. Before serving, use a sharp knife to slice each baquette section into approximately 1/3" slices and arrange on tray.

Reviews: If you cook up any of the receipes from our #NewsGarden chatters,
please send us a review. Be sure to include the name of the receipe you tried.