Zesty Shrimp Salad

Submitted by Imagi

8 oz Sea shells macaroni
3/4 cup mayonnaise
2 tablespoons Dijon mustard
1 tablespoon lemon juice
1/2 teaspoon dill weed
1/4 teaspoon salt (optional)
1 cup quartered cucumber slices
1 cup julienne carrot strips
12 oz frozen precooked shrimp, thawed and drained


Chatters Page
Contact Us
Food 4 Thought
(Chatter Recipes)
Friday Night Quiz
The Garden Party
Java Chat
911: Looking Back
Media Links
Newsgarden Compost
Off Center
The Poet's Garden
Server List
Techie Tips
What's new
Words of the Wise

Search the Site
Food 4 Thought

(Chatter Recipes)
International & Ethnic
Food for a Crowd
Chat Snacks
Hearty Casseroles
Soups & Sauces
Nice & Light
Meat & Poultry
Side Dishes
Brunch & Breads
Dessert & Beverages
Party Fare

Cook sea shells as package directs; drain. Rinse with cold water; drain.

In large bowl, combine mayonnaise, mustard, lemon juice, dill weed and salt; mix well. Add cucumber, carrots, shrimp and pasta; mix well.

Cover and chill 4 hours or overnight.

Reviews: If you cook up any of the receipes from our #NewsGarden chatters,
please send us a review. Be sure to include the name of the receipe you tried.


LisaH: Really good salad! Only downfall is the four hour wait!