Sour Cream Apple Pie

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2 tbs. flour
1/2 c. sugar
1/4 tsp. salt
1 c. sour cream
1 egg
1 1/2 tsp. vanilla
2 1/2 c. chopped, pared apples
One 9" unbaked pie shell

1/3 c flour
1 1/2 tsp. cinnamon
1/3 c. sugar
1/4 c. butter


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1. Combine flour, sugar and salt. Mix with apples. Pour into pie shell.
2. Beat sour cream, egg and vanilla. Pour over apple mixture.
3. Bake at 425 for 15 minutes, then at 250 for 30 minutes.
4. Remove from oven and sprinkle with the below crumb mixture. Bake 10 minutes at 400 degrees.

Crumb Mixture: Combine all ingredients and mix to form fine crumbs. Follow step #4 above.

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Carina: It was incredibly easy to make. I threw it together while doing other things. The pie is beautiful. It looks really nice. It's a bit on the sweet side for me, but very good.