Make a small incision in center of each piece of liver and insert
a sliver of water chestnut. Wrap each with strip of bacon and
secure with a toothpick.
Mix soy sauce and garlic. Add livers, cover and marinate in the
refrigerator several hours.
Remove livers from marinade and roll lightly in brown sugar and
broil until bacon is crisp.
Serve hot. Makes 2 dozen
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