Preheat oven to 450 degrees. Place a 12-inch cast iron skillet
or other oven-safe skillet in the oven to warm it.
In a medium bowl, whisk together the eggs, milk, flour, extract,
and salt until smooth. In a separate bowl, toss the pear with
the sugar and cinnamon.
Carefully remove the preheated skillet from the oven and add
the butter, swirling until it is melted. Arrange the pears in
a single layer in the skillet and poour in the batter.
Return the skillet to the oven and bake 25 minutes or until puffed
Serve with maple syrup
Reviews: If you cook up any of the receipes
from our #NewsGarden chatters,
us a review. Be sure to include the name of the receipe
BReguly: I've make the Pear Puff Pancake
receipe twice and both times it came out wonderful. It is not
only very tasty but also looks impressive. Hint - remove the pancake
from the pan quickly as it has a tendency to stick. One Pancake
serves two people.