the potatoes, carrots & onions and cut them in pieces while bringing
large pot of salted water to a boil. Boil vegetables approximately
20 minutes until potatoes are soft. Drain the vegetables
and mash well. Add butter, salt & pepper to taste.
4 to 6
Reviews: If you cook up any of the receipes
from our #NewsGarden chatters,
us a review. Be sure to include the name of the receipe
I make the traditional pre-18th century Dutch hutspot
with parsnips. About 3 parts parsnip to 1 part carrots. It is fantastic!
The next day you can make little mashed cakes and fry them in butter.
Ambrosia!! Much better than the potato variety.