In a large pan sauté the garlic in the oil. Do not brown.
Salt and pepper to taste. Add the mushrooms and sauté until
Add the tomatoes and bring to a boil, then simmer for 1 hour.
Heat the cream separately, add to the sauce, but do not let the
In a separate pan, sauté the seafood in a bit of olive
oil then cover until done.
Add the seafood to the sauce. Lastly, add the chopped basil.
Cook the pasta Al Dente, drain, and then toss in the sauce before
Add freshly grated Romano, Parmesan or Asiago cheese to taste.
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