Beer Cheese Soup
Submitted by PixyStyxx

A delicious, savory beer & cheese soup with vegetables

1 small head cauliflower 1/2 cup sliced green onions
1 cup sliced celery
1 cup sliced carrots
8 ounces sliced mushrooms
3/4 cup butter
1/2 cup all-purpose flour
1 teaspoon dry mustard
5 cups chicken broth
12 ounces beer
8 ounces grated sharp cheddar cheese
2 tablespoons grated parmesan cheese
ground black pepper


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Break up cauliflower into bite-size pieces, steam until just tender. This can be done by placing cauliflower in a covered bowl with 3 tablespoons water and microwaving on high for 2 minutes. Drain.

Saute green onions, celery, carrots, and mushrooms in butter. Mix flour and dry mustard into sauteed vegetables. Add chicken broth, bring to a boil.

Reduce heat of sauteed vegetables to a simmer, add cauliflower, beer, and cheeses. Simmer 15-20 minutes. Add salt and pepper to taste. Check seasonings.

Serves 6

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