Bacon Monkey Bread

Submitted by Imagi

11 slices bacon, cooked and crumbled
1/2 cup grated Parmesan cheese
1 small onion chopped
3 (10 ounce) cans refrigerated buttermilk biscuits
1/2 cup butter or margarine, melted

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Combine first 3 ingredients; set aside.

Cut biscuits into fourths; dip each piece in butter, and layer 1/3 in a lightly greased 10-inch Bunt pan. Sprinkle half of bacon mixture over biscuits; repeat procedure, ending with biscuits.

Bake at 350 degrees for 40 minutes or until golden.

Cool 10 minutes in pan; invert onto a serving platter, and serve immediately.


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